 | | | Second Harvest North Central Food Bank (Detailed Report)Meets all standards
PO Box 5130
2222 Cromell Drive
Grand Rapids, MN 55744
Principal Staff:
Susan Estee,
Executive Director
Board Chair: Jane Bonnesen
EIN: 41-1782776
Phone: (218)326-4420
Fax: (218)326-0254
Main E-mail: sfestee@mchsi.com
Website: www.secondharvestncfb.com
IRS Code: 501(c)(3)
Giving Guide Categories
MISSION
Engaging the Community to End Hunger
990 SNAPSHOT (2004-2006)
Programs and Expenses (2006)Food Bank: $4,641,699.00 | | | | 3-Year Average Charity Expenses | % of total expenses | | Program Services: | $4,491,301 | 95.9%
| | Management: | $183,102 | 3.9%
| | Fundraising: | $10,008 | 0.2%
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| | Accountability Review Results:
Date of final report:
01/11/2007
Updated: 12/12/2007 PUBLIC DISCLOSURE
GOVERNANCE
FINANCIAL ACTIVITY
FUNDRAISING
Our Board of Directors resolved to uphold and maintain the Council's Accountability Standards. 1/16/2008 | |
CHARITY RESPONSE TO REVIEW:
Second Harvest North Central Food Bank provides food and grocery products to over 145 agencies serving low-income clients in north central Minnesota. The food bank also provides commodity food boxes directly to children and seniors, supplies food packs to needy school children and operates a food pantry on-site in Grand Rapids. In order to “engage the community to end hunger” Second Harvest North Central Food Bank provides nutrition and food safety education to agencies and clients and opens it’s doors to hundreds of volunteers and many community organizations. We are proud to meet all standards of the Charities Review Council and strive for transparency and accountability to all who engage in our work. For more information on Second Harvest North Central Food Bank, check out our website at www.secondharvestncfb.com or call 218.326.4420. | | | NON-CASH DONATIONS
| (218)326-4420
Type of Goods Accepted:
N/A
Non-perishable food itemsOther (perishable and non-perishable food and grocery products) | Goods Donation Instructions/Restrictions:
Donations are accepted during food bank business hours 8-5 Monday - Thursday, 8-noon Friday.
Drop-off Locations:
Grand Rapids
Pick-up Available:
Greater Minnesota
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CHARITY DETAILS
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Number of FTE (Full-Time Equivalent):
| 10 | |
Number of Volunteers:
| 500 | |
Number of clients served in the last fiscal year:
| 116,895 |
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Affiliations:
United Way funded organization | Other Affiliations/Accreditations:
America's Second Harvest, the Nations Food Bank Network, found Second Harvest North Central Food Bank in full compliance at it's last audit in 2005. |
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= Meets standard
= Doesn't meet standard
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